About Us
Chef Jorge Mosquera has been in the culinary world for over 25 years. Born and raised in Ecuador, he found his passion for cooking when he relocated to the United States. He has worked and managed at restaurants all over Illinois, has been a Sous Chef for many years at Hyatt and Marriott properties. The last six years he has earned his title as Complex Executive Chef for multiple Hilton Hotel properties in Chicago. It has always been his dream to open his own business.
